Cheese cake with strawberries
The reason for making this cheesecake with strawberries, very, very simple: an attempt to cater to my youngest son, whose menu with the onset of summer heat narrowed to compotes and fruit. While other products and dishes he ate with great reluctance. Therefore, such a simple way, I tried for breakfast, lunch and dinner (the cake turned out rather big, enough for the whole family, even the next day), I fed him cheese, which with sour cream and sugar in it performs the role of a cream. But - first things first.
So, just the cake consists of cream and cakes. These chocolate biscuits we are preparing. For this purpose 300 grams of wheat flour,
three heaped tablespoons of cocoa powder (I took even four)
and one and a half teaspoons of baking soda,
At 220 degrees set to heat up the oven.
For the liquid part of the biscuit will need two eggs,
and the same volume of water. More precisely - the boiling water, put kettle to boil so now.
Eggs. Beat them into lush foam is not necessary, but a homogeneous mix whisk biased.
Add the vegetable oil and milk, and knead again until smooth.
Pour into the dry base and knead well. Weight turns sticky, but the more carefully you do it, the better he will cheesecake with strawberries.
Fill with boiling water again well interfere and put baked silicone or detachable form. The first five minutes, reducing the temperature, and it then decreased from 220 to 180 degrees, and another 40 ... 50 min hold our cake in an oven. More precisely - see for yourself, a single council, how many baked until tender, there is simply no.
Now biscuit ready for another 15 minutes ... 20 "forgets" to come off the oven. He shall fade a bit, but it's not terrible.
We reach and give it to cool at room temperature.
Prepare the cream. 400 grams of sour cream,
mixed with 200 grams of sugar and stir until it dissolves.
Now add 500 grams of cottage cheese,
Strawberry 600 ... 700 grams. Its mine, give water to drain,
We grab and tails. And large are selected on the decoration,
The cooled cake cut into three identical cakes.
Stacked in the same form in which it was baked first, smear-third of cottage cheese cream,
Put the strawberries, cover the second Korzh and well-presses. Repeat the procedure,
and so collect the whole cake. Top decorate a large strawberry halves and 12 ... 14 hours remove it in the fridge to soak.
Time has flown by, waiting. We take out (it happens quite dense, so it can even turn), cut into portions (he is very rich, remember this), and give. Cheese cake with strawberries ready. The only thing - to brew it strong black tea with lemon, will be even tastier.
Enjoy your meal.