Cheese cake with strawberries
The reason for making this cheesecake with strawberries, very, very simple: an attempt to cater to my youngest son, whose menu with the onset of summer heat narrowed to compotes and fruit. While other products and dishes he ate with great reluctance. Therefore, such a simple way, I tried for breakfast, lunch and dinner (the cake turned out rather big, enough for the whole family, even the next day), I fed him cheese, which with sour cream and sugar in it performs the role of a cream. But - first things first.
Fill with boiling water again well interfere and put baked silicone or detachable form. The first five minutes, reducing the temperature, and it then decreased from 220 to 180 degrees, and another 40 ... 50 min hold our cake in an oven. More precisely - see for yourself, a single council, how many baked until tender, there is simply no.
and so collect the whole cake. Top decorate a large strawberry halves and 12 ... 14 hours remove it in the fridge to soak.
Time has flown by, waiting. We take out (it happens quite dense, so it can even turn), cut into portions (he is very rich, remember this), and give. Cheese cake with strawberries ready. The only thing - to brew it strong black tea with lemon, will be even tastier.
Enjoy your meal.