Scrambled eggs with zucchini
The story of scrambled eggs with zucchini, among the dishes that I have ever prepared, is as old as the world, "foggy" morning in a strange apartment, almost empty refrigerator, but very hungry. A time trying to buy something, and the more prepared, are sorely lacking, as half an hour to start lectures at the university, which is not what shirk, they can not be late for a minute, because of this the key depends on the exam score. So quickly take himself in hand, hastily wash, brush our teeth and go straight to the kitchen to dream and invent, from what is available. Sounds familiar, does not it?
That's the first time I made eggs and zucchini. And its simplicity, as well as interesting and unusual taste, soon forced to cook it again. Therefore, even after many (I will not say how much was already very creepy) years, I occasionally do it. But how - right now I'll tell you.
So, scrambled eggs with zucchini is just four ingredients:
• two large eggs,
That's all wisdom, eggs and zucchini ready. We serve and eat it immediately, as this dish very quickly cools, and risks becoming a "rubber" and tasteless.
Enjoy your meal.