Omelette with tomatoes
Seeing the title, scrambled eggs with tomato, I was just going to write, my wife snorted and added that there is nothing unusual about such things ordinary and everyday dish that many of us, certainly, is prepared for breakfast. But the answer is that it is completely made up my youngest son, eight years old, and I just commented on, helped and took off, affected and forced to temper justice with mercy. And having seen the final picture appetizing, asked "only repeat that the resulting practical experience and make for her the same thing." So "on the heels" son of my mother fed a delicious and simple breakfast.
• Vegetable oil for frying and boiling water to clean the skin of the tomato. That's all begin.
The first step is to do a small tomato cross cut, fill, as it was mentioned above, boiling water, five ... ten seconds merge it and voila: very easy to clean it from the external hard skin.
That's all, I enjoy your appetite.