Scrambled eggs with onion
Scrambled eggs with a bow for a long time, and it seems to me, without any prospects for a different perception and analogy, the breakfast has become a symbol of all the bachelors of our huge planet. And the reason, as you know, this three:
• and nutritious.
There is another quality - a very, very pleasant taste, but how to make it more interesting, it will tell in the end.
We shift to the plate (although I know quite a few singles who prefer to eat right from the frying pan to sweat less wash dishes and do not lose time); Ideas and eat. After all, our scrambled eggs with onions very quickly cools, and this is a very different taste and texture of this simple, but very tasty dish.
That's all, I enjoy your appetite.
P.S. But how true noticed many of us, but what is the same "highlight" of originality, which was said in the beginning. And it is very simple - try not to salt the dish at all. I came to this decision by chance, during a harrowing month salt-free diet, which agreed as a result of the dispute. And it is - the only meal without salt (of course, except dessert and frankly sweet) which I cook and after its completion. Try it and you will not regret, and perhaps biased.