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Scrambled eggs with onion

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Description

Scrambled eggs with a bow for a long time, and it seems to me, without any prospects for a different perception and analogy, the breakfast has become a symbol of all the bachelors of our huge planet. And the reason, as you know, this three:
• Simplicity;
• Speed;
• and nutritious.
There is another quality - a very, very pleasant taste, but how to make it more interesting, it will tell in the end.

Ingredients

Instructions

So, to make an omelet with onions, we will need two eggs per serving,
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Of course he onion, one high head
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and vegetable oil - a couple of tablespoons. Here it is what we pour into the pan, then put it on the fire to warm up.
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Meanwhile, clean the bulb from the peel and cut into thin half-rings it.
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Spread on a pan and stir once, otherwise it simply will burn.
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Fry the onions until golden brown well (it is not very long, a couple of minutes is enough for "eyes"),
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We move it to the center of the frying pan,
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and break an egg on it. All together very long roasts, and all of the same two minutes will be enough.
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We shift to the plate (although I know quite a few singles who prefer to eat right from the frying pan to sweat less wash dishes and do not lose time); Ideas and eat. After all, our scrambled eggs with onions very quickly cools, and this is a very different taste and texture of this simple, but very tasty dish.
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That's all, I enjoy your appetite.

P.S. But how true noticed many of us, but what is the same "highlight" of originality, which was said in the beginning. And it is very simple - try not to salt the dish at all. I came to this decision by chance, during a harrowing month salt-free diet, which agreed as a result of the dispute. And it is - the only meal without salt (of course, except dessert and frankly sweet) which I cook and after its completion. Try it and you will not regret, and perhaps biased.

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