The recipe of marinated zucchini, love me a very long time. Ever since the days when I first started to cook their own, making its first, tentative steps. And it coincided with a general shortage of food and with my students, which is partly held away from home. And many of the dishes had to invent on the fly, from what was available, and not go to the nearest supermarket with a list of required ingredients as often I do it now. But I would still like it to be so delicious, interesting, and most importantly - very simple, that years later I am preparing the pickled zucchini often enough.
but we just leave them on the table without taking in the refrigerator and pulling yoke on cheyre ... six hours. Believe me, it will be more tasty.
That's all the wisdom,
Enjoy your meal.