The liver stewed with onions and carrots
All sorts of dishes gras, very, very fond of my wife. Therefore, they know how to cook, which makes punctually. And I, as "gratitude eater" pleased him, and to periodically fotoretsepty them.
But today, knowing that she must return to work very late, terribly hungry and very tired, I decided to please her very simple, but they are no less delicious, braised with vegetables gras. And as the season had not yet become sufficiently warm and yielding, it's only carrots and onions as well as how to prepare all of the "plastic and overseas," I did not want. So I have today in the menu - stewed beef gras with onion and carrot, and here is how to cook delicious and it is very delicate, I will now tell you.
So, we need a piece of liver, about 400 grams,
In a pan pour half the vegetable oil and put it on the fire to warm up. A few minutes later spread gras and immediately stir, that it is not stuck. Fry long, three ... four minutes, and then in a pan is set aside. And do not transfer it, let walk. So if you take this thick iron "grandmother" pan will only get better.