Meat in red wine recipe
The meat in wine. This simple, but incredibly tasty dishes that I cook on holiday, is always in the center of the table. Still, even the staunch lovers of fish, or birds that are trying to prove their preferences in the most heated arguments recognize that it always manages my glory. But few people know that it is preparing a ridiculously simple and even elementary, of a minimum of ingredients, but there is one important secret: it must be marinated a day. This means that the decision about what you will prepare tomorrow will have to take today. While the rest - all very simple, and you are now in the see for yourself.
But do not take for cooking meat in wine, beef or lamb (kebab analogy can be traced quite clearly, but all the same it is not necessary). They are too hard, and tender meat in wine, you just do not get.
By the way wine. It can be white, pink or red, dry or semi-sweet - decide. But do not use for the preparation of this dish fortified wine: it will be too "rubber". And so - the most simple and cheap.
Enjoy your appetite.