Pea puree recipe
Pea puree. I will not write that his preparation will take you a minimum of time, and it is perfectly suitable for those cases where there is nothing in the fridge and eat very, very desirable. That would at least be untrue, since its preparation will have to plan ahead.
After all, from the moment that you decide to cook pea puree before its submission to the table, a lot of time will pass. I have it more often six ... eight hours most of the time which "eats" a simple steeping. But first things first.
So, today, to prepare the pea puree, I will need:
• Dry Peas - 250 grams,
Lots of water. As the peas before soaking, should be well and rinse thoroughly. But how many times have to fill / drain depends on the cereal producer. But what would be more transparent than the water you are merging, the better, there is no doubt.
Now fill our peas ... two and a half liters of water and "forget" him for a few hours just at room temperature.
That's all wisdom, pea puree is ready. Enjoy your appetite.