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Russian salad with fried mushrooms

Russian salad with fried mushrooms
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Description

Coincidentally (the will of fate, providence, or something else) that the recipe for this salad and the visit of the upcoming gala dinner one of the guests, who completely give up meat, fish, seafood and whole milk, just coincided.

Ingredients

Instructions

Although how to feed the rest of the invited, who were not so categorical in their wishes and preferences, I came up with the menu for him was a snag. And if all the hot loomed quite obvious that it was necessary to think over the salad. Well, do not leave it as half-starved, it is even somehow inhospitable. That is why I have today in the menu salad Ekaterina (do not know why, probably because the author wanted to call it), which was then tasted not only the main guest for which he, in fact, preparing, and all the others who had to be the day of my holiday table.
And Catherine is preparing salad is surprisingly easy and fast because of:
• 300 grams of fresh mushrooms (I took mushrooms)
Салат Екатерина рецепт с фото

• One medium onion bulbs,
Салат Екатерина рецепт с фото

• large, fleshy peppers,
Салат Екатерина рецепт с фото

• two medium salt (not pickled, specific and strong vinegar taste and smell can spoil everything) cucumbers,
Салат Екатерина рецепт с фото

• cans of canned sweet corn,
Салат Екатерина рецепт с фото

• two tablespoons of mayonnaise and the same - the vegetable oil.
Салат Екатерина рецепт с фото

That's it, start making our lettuce Catherine.
In a pan pour oil and put it on the fire to warm up. Onions clean, finely cut,
Салат Екатерина рецепт с фото

and spread to brown.
Вкусный салат с жареными шампиньонами

Mushrooms cut into thin plastics,
Вкусный салат с жареными шампиньонами

and when the onion begins to acquire a golden color, and their spread. A few minutes later they too blushed. Cover with their cover, reduce fire, and another five minutes to bring them to readiness.
Вкусный салат с жареными шампиньонами

Cucumbers cut into small cubes, squeeze them with brine (so our lettuce Catherine chance "float" will be minimal), and lay in a salad bowl. Yes, corn must also drain all the brine, so open a jar, it is thrown back to the screen, and a couple of minutes to send "the company" to the cucumbers.
Вкусный салат с жареными шампиньонами

Pepper and clear the tail of the white core, and also as the cucumber, cut into small cubes. We shift him.
Вкусный салат с жареными шампиньонами

Mushrooms and onions are cool and dark. We shift, stir,
Вкусный салат с жареными шампиньонами

and before the serving - add mayonnaise and mix again. That's it, the salad is ready to Catherine.
Вкусный салат с жареными шампиньонами

Enjoy your appetite.

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