I hasten to mention that neither the taste nor the color or even consistency, homemade halva from sunflower did not like the one that sold in pastry shops and grocery stores or supermarkets. But she did better than their analog purchased, it is just different. And cook it at least once, to lay down your own opinion, what is better all the same need. Moreover, it is very, very simple. Therefore I have today in the menu - elementary sunflower halvah.
When the sugar has dissolved (naturally stir to speed up the process), add the flour and quickly, quickly stir, so that no lumps. Fire under the pan while decreases to a minimum, but does not shut off completely.
When our semi-finished halva from sunflower again becomes homogeneous, any suitable container littered with parchment paper and spread it. As an option - take the silicone bakeware, the effect will be the same.
That's all wisdom, halva from sunflower ready. Enjoy your appetite.