Cake with apricot jam
Despite the fact that the cake with apricot jam turns out not simply tasty and delicious, and incredibly tasty and unrealistic. And eat it even faster than willing (though it takes a little time), I cook it quite often. And the reason - you need a real, tasty and rich apricot jam made from natural fruit, and not some jam, it is unclear on what to do and what the production has gone into its structure. But if it so happened that delicious toppings available - consider yourself very lucky. After all, everything else - simply elementary.
But like most dishes, this cake with apricot jam begins with butter. It should be soft (but not in any way a liquid), so either remove it from the refrigerator in advance, or use the microwave. Total 200 grams, although very economical and can replace it with margarine, the taste of the finished dish if it is reflected, something very slightly.
and 35 ... 40 minutes (or more accurately, see for yourself), on the middle shelf of the oven baked set. Now We reach our cake with apricot jam and give him 10 ... 15 minutes to cool down. Although I know from experience, these moments of waiting - the most difficult in all his preparation.
Bon appetit to all of you.