Potatoes braised cabbage
Description
The first time to prepare the stewed potatoes with cabbage and mushrooms pushed me not to fast, not even diet, and elementary, human laziness. In the fridge, there was nothing (the Bank in pasteurized mushrooms - do not count), go to the store oh how not like (late in the evening and autumn with its rain and sleet) and felt very hungry. And from what it was, and I prepared this dish.
Ingredients
Instructions
Yes, so it's great and tasty I got that soon I repeated the experience. What, in fact, with you today and share.
So, to prepare the potatoes stewed cabbage c, you will need:
• Directly potatoes, three large tuber
• half a small plug of cabbage,
• 200 ... 250 grams of fresh (although I took pasteurized) mushrooms
• One medium onion bulb,
• tablespoon tomato paste
• teaspoon salt
• and two tablespoons of vegetable oil.
Vegetable oil is poured in the cauldron, and we put it on the fire to warm up.
Clean onion, finely chopped,
and only when the oil is strongly warmed up, spread it to brown. Two ... three minutes onions would be sufficient.
Meanwhile, chop the mushrooms,
put them in the "company" to the onions and stir. Now they will be to brown with a few more minutes.
Potatoes. Clean and cut into thick, rather short straw,
We put it in the cauldron, stir, reduce to a minimum the fire under the lid and cook for another five minutes.
Cabbage cut into fairly thin,
send in the cauldron, stir again, and under cover, without increasing the fire, simmer another seven ... eight minutes.
Now it is the turn of tomato paste and salt. But add 50 ml of water, or enough of its own allocated cabbage juice - see for yourself. Advise here does not work, and simmer everything together for another five minutes.
That's all wisdom, our stewed potatoes with cabbage and mushrooms, ready. Spread it on a plate and immediately; Ideas, as it cools down fast enough.
Enjoy your appetite.
Vegetable dishes
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