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Potatoes braised cabbage

Картофель тушеный с капустой
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Description

The first time to prepare the stewed potatoes with cabbage and mushrooms pushed me not to fast, not even diet, and elementary, human laziness. In the fridge, there was nothing (the Bank in pasteurized mushrooms - do not count), go to the store oh how not like (late in the evening and autumn with its rain and sleet) and felt very hungry. And from what it was, and I prepared this dish.

Ingredients

Instructions

Yes, so it's great and tasty I got that soon I repeated the experience. What, in fact, with you today and share.
So, to prepare the potatoes stewed cabbage c, you will need:
• Directly potatoes, three large tuber
Картофель тушеный с капустой и грибами

• half a small plug of cabbage,
Картофель тушеный с капустой и грибами

• 200 ... 250 grams of fresh (although I took pasteurized) mushrooms
Картофель тушеный с капустой и грибами

• One medium onion bulb,
Картофель тушеный с капустой и грибами

• tablespoon tomato paste
Картофель тушеный с капустой и грибами

• teaspoon salt
Тушеная капуста с картофелем рецепт

• and two tablespoons of vegetable oil.
Тушеная капуста с картофелем рецепт

Vegetable oil is poured in the cauldron, and we put it on the fire to warm up.
Clean onion, finely chopped,
Тушеная капуста с картофелем рецепт

and only when the oil is strongly warmed up, spread it to brown. Two ... three minutes onions would be sufficient.
Тушеная капуста с картофелем рецепт

Meanwhile, chop the mushrooms,
Тушеная капуста с картофелем рецепт

put them in the "company" to the onions and stir. Now they will be to brown with a few more minutes.
Вкусная тушеная капуста с картошкой

Potatoes. Clean and cut into thick, rather short straw,
Вкусная тушеная капуста с картошкой

We put it in the cauldron, stir, reduce to a minimum the fire under the lid and cook for another five minutes.
Вкусная тушеная капуста с картошкой

Cabbage cut into fairly thin,
Вкусная тушеная капуста с картошкой

send in the cauldron, stir again, and under cover, without increasing the fire, simmer another seven ... eight minutes.
Вкусная тушеная капуста с картошкой

Now it is the turn of tomato paste and salt. But add 50 ml of water, or enough of its own allocated cabbage juice - see for yourself. Advise here does not work, and simmer everything together for another five minutes.
Вкусная тушеная капуста с картошкой

That's all wisdom, our stewed potatoes with cabbage and mushrooms, ready. Spread it on a plate and immediately; Ideas, as it cools down fast enough.
Вкусная тушеная капуста с картошкой
Enjoy your appetite.

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