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Russian salad with sausage cheese recipe

Russian salad with sausage cheese recipe
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Description

Frankly, when the first time I prepared this salad with sausage cheese and ham, he (smoked sausage cheese), just in excess was in my refrigerator. And of course won the desire to try something new, make something special, not just eat it with tea or black coffee.

Ingredients

Instructions

And the experience was so successful that soon I decided to repeat it at the urging of my wife. And it must be confessed, on their own, too. Here is this very practical experience I want to share with you today, and dress is very simple, very rich and very, very tasty salad with sausage and cheese.
For him, we need 200 grams of sausage cheese,
Салат с колбасным сыром рецепт

slightly larger (about 250 grams) of ham,
Салат с колбасным сыром рецепт

one bell pepper,
Салат с колбасным сыром рецепт

three ... four gherkin, although you can replace them with simple marinated or pickled cucumbers,
Салат с колбасным сыром рецепт

and a small head of sweet onions.
Салат с колбасным сыром рецепт

Ham cut into small cubes,
Салат с колбасным сыром рецепт

the same cut into cubes and cream cheese sausage.
Салат с колбасным копченым сыром

Peppers and clean seeds from the white core, and cut into thin "chetvertkoltsami."
Салат с колбасным копченым сыром

Onion peeled and chopped.
Салат с колбасным копченым сыром

Cucumbers cut into thin circles.
Салат с колбасным копченым сыром

But dressed with our sausage salad with cheese is not familiar and commonplace mayonnaise, sour cream, or even, as a mixture of mustard,
Салат с колбасным копченым сыром

and vegetable oils. They take in equal proportions, two tablespoons per two tablespoons.
Салат ветчина сыр колбасный

Mix everything carefully enough and give 10 ... 15 minutes to stand, soak and exchange smell and taste.
Салат ветчина сыр колбасный

That's all subtlety and wisdom of how to prepare a salad with sausage cheese and ham. And as you can see, everything is very, very simple. But in order to understand how it is delicious, you have to cook it yourself.
Bon Apetit.

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