Russian salad of Chinese cabbage
Recipe for this salad from Chinese cabbage, shared with me girlfriend wife, when we were with her at a party. And the only thing from which it has kept me at once, it's from three make many mistakes in its preparation:
• Do not make it in advance, as crackers melted, and together with the cabbage will lose their "hrustyavost";
• Do not get involved with mayonnaise, it should not taste as though something dominate;
• Do not use homemade croutons, just purchased. And though this point for me was the most difficult (well, not like them, and that's it), I believe all the same experienced cooks and did everything she taught me. It is true in the near future I'm out of curiosity overcame me do it with homemade croutons and will compare the resulting taste.
That's all subtlety and wisdom of making this delicious dish, which as you can see, there is simply no.
Enjoy your appetite.