So, in order to prepare stewed cabbage with mushrooms, you will need two main ingredients, 300 grams of cabbage,
150 ... and 200 grams of mushrooms.
Also need three minor: vegetable oil, a couple of tablespoons,
teaspoon of salt,
and the same - sugar.
That's all, proceed directly to the cooking.
Cabbage cut into narrow strips rather short. If you have a special knife for shredding - all great, but without it, too bad happens.
Pour into the pan half (one tablespoon) of vegetable oil, spread cabbage, sugar, and under the lid, over low heat, stirring a couple of times, simmer five ... seven minutes.
On another frying pan, pour the second half of the vegetable oil and put it on the fire to warm up.
Mushrooms cut into medium-sized,
and spread to brown. Uncovered, without reducing the fire, three ... five (depending on the "mokrosti" selected fungi) minutes. And do not forget to stir, so they do not stick and not burnt.
Now put them to the cabbage, add salt, stir, and again under the lid, over low heat,
simmer another seven minutes.
Spread on plates and; Ideas. Cabbage with mushrooms cools fairly quickly, so call me all to the table to try it once.
So big deal, and even more so - the supernatural, there is no trace. On the contrary, braised cabbage with mushrooms - absolutely elementary, and you've just seen it for yourself.
Enjoy your appetite.