Cottage cheese casserole with raisins.
Delicate, subtle delicacy - cottage cheese casserole with raisins, have valuable nutrients and flavor. It's a great diet dish - a suitable option for any meal, or just for a chat. Properly cooked fragrant dessert create a wonderful mood, and conquer the guests and friends, and loved ones.
Let's get down and get acquainted with the nuances of its preparation.
2% cottage cheese - 2 pack.
Butter - dessert spoon.
Sugar (preferably small) - 2 table. l.
Chicken yaytso- 2 pieces
Semolina - about half a glass
Raisins - half cup
Sour cream 10%
Salt - a pinch
Vanillin - half hours. L
Bread crumbs - 10g
Powdered sugar - for decoration.
Step by step preparation:
1. In a mixing bowl was triturated until smooth curd.
2. Separately, a mixer, beat two raw eggs with sugar.
3. The egg-sugar mixture is added to the curd. Stir. Melt the butter in a water bath and poured into cottage cheese. Add the semolina, quite a bit of salt, vanilla powder and lemon zest. Stir.
4. Add the washed raisins. Spoon whisk the entire mass.
5. light a fire in the oven to make it hot. At this time, the bottom and sides well inside the mold grease with butter. Sprinkle with crushed crackers much (better to sift them through a sieve). Fill the prepared pan. The surface of the curd mass sprinkled with a little warm with butter and sour cream gently lubricates. Put the form in the center in the oven.
6. After 30 minutes (the time will depend on the particular oven) casserole should be browned. Appetizing golden brown and uniform elasticity rouse the masses tell us that our cottage cheese casserole with raisins ready. Take out the shape of the oven. We spread casserole careful not to break into the dish.
7. Decorate the air with powdered sugar.
8. Serve our amazing culinary masterpiece to the table!