Cottage cheese casserole with raisins
It's no secret from my family and friends who turned out at me at the table, that I love all kinds of dishes from cottage cheese. And so the emergence of a new cheese casserole recipe with raisins in my "baggage" of practical experience, the question of a few days.
Therefore, immediately move on from words to action, and this will prepare curd pudding with raisins, where the main thickener will act not so beloved by me semolina and common wheat flour. Her way, only need four tablespoons with a slide,
What you need to buy, and just have in your kitchen - decide for yourself. But as you can see, all the ingredients are very, very simple and absolutely affordable.
Raisins boiled water for five ... ten minutes to it is a little swollen, and simultaneously washed. We do not know how it was treated in the workplace.
Now We reach our cottage cheese casserole with raisins and immediately spread on a flat plate. She is ready. Just do not let her walk in the oven, so just shall fade. And even though the taste is a little impact, lush and gentle she always looks good dense and hard.
That's all wisdom,
Enjoy your meal.