Russian salad with asparagus
When I first prepared this pudding, asparagus in Korean, I never would have thought that it would be among my most favorite dishes. Moreover, the spouse, which is always wary of some novelty in the usual diet meals, fully and completely approved the unsophisticated, but very tasty snack, asking to repeat. Therefore, today I will move quickly from words to deeds, and prepare this asparagus in Korean.
So, I'll cook a little bit, "at once", and the amount of ingredients is too small for this recipe. You can safely increase it at times, as she asparagus in Korean through a half-day ... the day becomes only tastier.
However, the dish we are not starting with 200 grams of asparagus
Now fill them almost finished our asparagus in Korean, and set aside. Within 15 ... 20 minutes, when it has cooled to room temperature, our snack ready. But it is better to give it to stand for longer, so the taste is much more complete and rich. While waiting for - the hardest part of cooking this dish, you can believe me.
That's all in Korean asparagus is ready. Enjoy your appetite.