Frankly, this recipe Chicken rolls caught my eye just when I was thinking about what to cook meat dish for dinner tonight. And as chilled chicken breasts were just in the refrigerator, and everything else needed to either defrost, or go to the store (on the street if the weather was terrible), the choice was narrowed greatly.
That is why I have today in the menu chicken breast rolls, in the amount of three pieces. Their weight - about 700 grams, so that the amount of filling is indicated for him. Well, you will be going to cook them if more or less, will have to calculate the proportion of its own.
But we do not start with the chicken, but with butter. It should be a little 50 grams would be enough, but it should be good soft. Not liquid (itching to put it in the microwave), but not hard, just out of the fridge (you simply do not mix with the other components of the filling). So just remove it for two ... three hours before cooking from the refrigerator and leave just on the table.
That's all wisdom, fragrant and delicious chicken rolls are ready. A garnish them just begging buckwheat porridge, which also should put the stew.
Enjoy your appetite.