How to cook a pie with cabbage
This (as well as all others), pie and cabbage in my house emyu just me. Maybe the reason for the taste of the stuffing may - what I cook it always with meat, or maybe just not anybody gets. I do not know. But most of all - all at once and together.
So today I have the menu very ordinary, even elementary Kulebyaka with cabbage, but how to cook it - just below and you will learn.
So the first thing itself dough. It yeast should go, so knead it stands in advance that it came and stood up. For this purpose, in 100 ml of warm milk (thanks to the microwave oven)
A little advice: until cabbage is prepared (which is 10 ... 15 minutes), a couple of times with drain pans stand out moisture when cabbage is very juicy. It will be easier then close up our pie with cabbage.
And also do a second pie with cabbage, lubricates their chicken egg yolk for shine, and put in the oven on the middle shelf. First three ... four minutes on high heat (to our Kulebyaka cabbage rose), and then 12 more ... 15 minutes Bake at 170 degrees.
and cut it at once as Kulebyaka cabbage very quickly cools. And do not forget to make a second batch, after all the dough and filling, and even boiled egg we still have.
That's all, enjoy your appetite.