Delicious Russian salad of seaweed
Enough of us, but at the mention of seaweed, refuse to even listen to the composition of a dish. Not to mention the fact that it has to try or regularly enough. And all because it is nothing like seaweed, cooked in a special way and canned. And alas, not all equally sympathetic to such gifts of nature.
In my case, this salad with seaweed, was an attempt to change the attitude to it from my wife outright hostility and aversion to cool at least, tolerance. And I got it so well that I did not expect such a brilliant result: I just did not get this salad. And very soon I had to repeat the experience, and make it again. Therefore, I hasten to share with you this artless recipe salad seaweed.
The first step is put to boil half a liter of water. And so you do not forget the (usual for such a peccadillo many cooks, and I - not the exception), put it in a teaspoon of salt.
Also put to cook three (and four can be worse than not be exact) chicken eggs. Boiled, then 12 minutes after boiling, and then cooled under running water. And do not forget the water put a teaspoon of salt. So even cracked egg will never run out.
Seaweed. I took a carrot and celery, you can also choose according to their tastes and preferences. On the taste of seaweed salad if it will affect, it is not much. 350 grams of it (by weight "Gross"),
That's all wisdom, delicious salad with seaweed ready. Enjoy your appetite.