Cheesecake with berries

So curd. It can be any fat, and even with the addition of technology remains unchanged. But be sure - no grit, as they are in this delicate cheesecake with berries, can spoil everything. Therefore, a pack of 250 grams of cheese purchased,

mixed with 150 grams of sour cream,

and 150 grams of sugar. Although if you do not use such sour grapes, like me, then this amount should be reduced by one ... two tablespoons.

Mix, dismiss him aside and begin to deal with the test. Yes, and 180 degrees put Preheat the oven, so you do not wait.

100 grams of softened but not molten butter

mixed with 180 grams of wheat flour. And if you do not have kitchen scales, it does not matter. This is - one and a half cups of normal.

Add two egg yolks,

50 grams sugar

half a teaspoon of baking powder or baking soda, vinegar extinguished.

everything together well and knead by hand. Get a single lump tight dough.

Now form. It must be either detachable or with rounded sides, otherwise it will be very difficult to get our finished cake with berries. And be sure not silicone, so it does not turn out carefully smoothed the dough on it. So I took an ordinary frying pan without a handle, and has not lost. Flatten out his "cup".

Now berries. I picked currants (just been in the freezer), three colors:
• Red,

• White,

• and black. Total - only 200 ... 250 grams.

Add it to our curd, there too we place two more chicken eggs left over from the test proteins

two tablespoons of starch,

again knead thoroughly,

and poured into our dough.

Bake 40 minutes, and then another two ... three o'clock leave it in the oven to reach and grab stuffing and become one.

Now cut it and served with tea or coffee for breakfast, lunch or dinner.

As you can see, cheesecake with berries ready, and at the same time it is very easy and there are no complications or secrets. Therefore, add only one - Enjoy your meal.