Frankly, when I saw the name of the recipe - peat cake, then immediately decided that it was a typo author, or a silly joke of his own. But when I read, and even saw the final picture (step by step in this recipe was not), the firm decided to prepare for the coming festive dinner.
Especially because it was made from very simple ingredients, fast enough (on everything about everything - about an hour), and at the same time it is very tasty and appetizing look. True to agree (or disagree) with the last two characteristics, it will still have to cook what I actually did.
So peat cheese pie. Like any other pie filling, it consists of the test and what is put inside. And the basis of the test for it - wheat flour. It must be 250 ... 300 grams (two tall glasses).
But peat cake begins not with her, but with butter. It should be about 150 grams, and it should be good soft dough then to rub his hands. Therefore, if you do not get it out of the refrigerator in advance, 15 seconds put it in the microwave. But do not overheat, it should not be a liquid and retain their original shape.
Knead all hands (will impromptu "edible sand"), and set aside it aside.
180 degrees set to heat up the oven. At the same temperature and we'll bake our cake peat.
Prepare the filling. To this end, three eggs,
Finally, it will have to lay out very carefully, as he always strives to crumble and faults.
Enjoy your appetite.