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Pancakes with chicken liver

Оладьи из куриной печени рецепт
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Description

Pancakes chicken liver I cook quite often. But every time the amount of wheat flour, which is required for this dish, a little different. Can chicken liver and onions of different humidity can chicken egg of different sizes, I do not know. Most likely - all this together.

Ingredients

Instructions

Therefore, initially taking 150 grams,
Оладьи из куриной печени рецепт

and then, if necessary, add more. You, for warranty, you can take immediately 200. Although then your pancakes chicken liver surely come, it can affect their tenderness. Therefore, what to prefer - a kind of "rubber" and ease of cooking or tenderness, but the chance that they raspolzutsya or tear - decide for yourself. There is not a single council and can not be.
Therefore, 500 grams of chicken liver,
Оладьи из куриной печени рецепт

and one large onion bulb (of course, it must be cleaned from the husk)
Оладьи из куриной печени рецепт

milled blender.
Оладьи из куриной печени рецепт

Add the flour, one egg,
Оладьи из куриной печени рецепт

freshly ground black pepper (not carried away, it is necessary only for flavor)
Печеночные оладьи из куриной печени

and a teaspoon of salt.
Печеночные оладьи из куриной печени

Everything is mixed well and give five ... seven minutes to stand.
Печеночные оладьи из куриной печени

The pan, pour a little vegetable oil and put it on the fire to warm up.
Tablespoon (this would be the ideal size fits all, because we want to get pancakes chicken liver more or less the same size) spread our crude prefabricated roasts
Печеночные оладьи из куриной печени

and in a minute ... two (see for yourself in the degree of golden brown) turn them. And under the hood, over low heat, cook another seven ... ten minutes.
Also fry the rest of the pancakes until the end of the dough for them.
Печеночные оладьи из куриной печени

That's all wisdom, pancakes chicken liver prepared.
Печеночные оладьи из куриной печени

Enjoy your appetite. And on a side dish, I think, just ideal common buckwheat.

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