Pancakes with chicken liver
Description
Pancakes chicken liver I cook quite often. But every time the amount of wheat flour, which is required for this dish, a little different. Can chicken liver and onions of different humidity can chicken egg of different sizes, I do not know. Most likely - all this together.
Ingredients
Instructions
Therefore, initially taking 150 grams,
and then, if necessary, add more. You, for warranty, you can take immediately 200. Although then your pancakes chicken liver surely come, it can affect their tenderness. Therefore, what to prefer - a kind of "rubber" and ease of cooking or tenderness, but the chance that they raspolzutsya or tear - decide for yourself. There is not a single council and can not be.
Therefore, 500 grams of chicken liver,
and one large onion bulb (of course, it must be cleaned from the husk)
milled blender.
Add the flour, one egg,
freshly ground black pepper (not carried away, it is necessary only for flavor)
and a teaspoon of salt.
Everything is mixed well and give five ... seven minutes to stand.
The pan, pour a little vegetable oil and put it on the fire to warm up.
Tablespoon (this would be the ideal size fits all, because we want to get pancakes chicken liver more or less the same size) spread our crude prefabricated roasts
and in a minute ... two (see for yourself in the degree of golden brown) turn them. And under the hood, over low heat, cook another seven ... ten minutes.
Also fry the rest of the pancakes until the end of the dough for them.
That's all wisdom, pancakes chicken liver prepared.
Enjoy your appetite. And on a side dish, I think, just ideal common buckwheat.
Poultry dishes
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