Russian soup with chicken meatballs.

And the reason for this, as usual, quite good and very simple case. Only one day a lot of sculpted ("reserve") dumplings with minced chicken, and some did not calculate the amount of filling them. And as kneading another batch of dough no longer wanted, simply because these residues nalepil chicken meatballs. So very filling for them exactly the same with dumplings stuffing.
Mince for meatballs. 300 grams of minced chicken (ready to buy, they just too lazy to cook it yourself)

one medium onion bulb,

and a teaspoon of salt. But whether or not to add freshly ground black pepper, coriander and other spices - decide, strictly based on their own preferences.

So, onions clean, milled blender and mixed with minced chicken and salt.

Lepim small balls, and that they were all the same size, it zachёrpyvaem teaspoon. This will be an ideal measurement.
And more. This volume - six ... eight full servings, as I do and with the stock, removing the extra in the freezer.

Put to boil half a liter of water in a two-liter pot with a lid. And so you do not forget, put it in a teaspoon of salt.

Now, three medium potatoes clean,

and cut into large strips.

One carrot, too clean,

but do not cut and rub on a coarse grater.

When the water began to boil, put both of these vegetables in the pan.

Now boil for five minutes and put the meatballs at the rate of 10 ... 12 per serving and cook for another 10 minutes so.

And the finale, add 30 ... 40 grams of noodles "webs". Boil it for a long time is not necessary, so that it does not become a "flour paste ', I do so: our soup with chicken meatballs boils? Just turn it off and let stand up for five minutes. Believe me, thin pasta reach the desired condition.

Soup with chicken meatballs ready, spill it on plates and; Ideas.

That's all, enjoy your appetite.