Russian soup with chicken meatballs.
Frankly, cook soup with chicken meatballs, I started recently. But once tried, my son fully approved of it, asked supplements, and the question of what the first dish to cook tomorrow, almost always respond the same thing, and surprisingly unanimous - soup with chicken meatballs
And the reason for this, as usual, quite good and very simple case. Only one day a lot of sculpted ("reserve") dumplings with minced chicken, and some did not calculate the amount of filling them. And as kneading another batch of dough no longer wanted, simply because these residues nalepil chicken meatballs. So very filling for them exactly the same with dumplings stuffing.
Mince for meatballs. 300 grams of minced chicken (ready to buy, they just too lazy to cook it yourself)
Lepim small balls, and that they were all the same size, it zachёrpyvaem teaspoon. This will be an ideal measurement.
And more. This volume - six ... eight full servings, as I do and with the stock, removing the extra in the freezer.
And the finale, add 30 ... 40 grams of noodles "webs". Boil it for a long time is not necessary, so that it does not become a "flour paste ', I do so: our soup with chicken meatballs boils? Just turn it off and let stand up for five minutes. Believe me, thin pasta reach the desired condition.
That's all, enjoy your appetite.