Hake in cream.
Heck in sour cream (or hake in cream sauce, as you wish to call it), I do not often cook. Why - do not know. But I was very surprised by the request of my eldest son, who belong with the fish dishes with a strong cool, cook for dinner tonight was his.
And if a side dish to cook for him, I did not ask (of course, mashed potatoes with milk), then such a choice, he surprised me very much. And though the reason was in some children's film, he had seen the day before, all the same I tried not to "lose face" and make it really tasty. And I have this really happened, and soon he was asked to cook it again.
So prepare hake in cream. For this we need the very least products:
• himself hake, one middle carcass, or two small,
Enjoy your appetite.