Hake in tomato sauce
I cook hake in tomato sauce quite regularly. But that's why I decided to write an article about it just now - absolutely incomprehensible. Therefore, in order to quickly correct its mistake, go straight to the kitchen. Well, you - with me, if you do not want to lose sight of anything.
So hake itself. Of course, it is in the nature with scales and innards, but on the counter fish shop where I buy it regularly, it is already in the form of a carcass, which can (and should) be thawed and immediately cook. Therefore, one average carcass,
That's all wisdom, our hake in tomato sauce is ready. We serve and eat it right away (it cools down quickly enough), but for garnish Prepare mashed potatoes with milk. Believe me, will not only tasty, but really delicious. So enjoy your appetite.