Potato casserole with chicken.
Excellent dish for weekdays and weekends - dietary potato casserole. It is very tasty, nutritious and flavorful, and at the same time easily digested by the body.
Your attention today seems amazing recipe that is ideal for those who are watching their graceful forms and categorically does not want to gain extra pounds. Delicious pudding will make a variety in the diet, filled, will be enjoyed by our favorite guests and friends.
For the preparation we need the following product composition:
Potatoes - 700g
Chicken fillet - 500g
Egg - 2 pcs.
Tomatoes - 1 pc.
Red bell pepper - half.
Hard cheese - 100g.
Melted butter (required fresh) - 2 table. l.
Milk - half cup
Salt - half tsp. l.
Ground pepper - optional
Step by step preparation:
1. Peel potatoes, broth, water is drained, and mash into a puree.
2. Pour in the hot dry mashed boiled milk and mix to a uniform consistency.
3. Add the eggs, add butter, salt. You can add a little pepper.
4. Cooked potato mixture divide into equal parts, one half laid in a form or in a pan, lightly greased with butter and sprinkle with finely rusks crumbs.
5. At the bottom layer of mashed decompose pieces of boiled chicken, rub the cheese on top cover second layer of mashed potatoes.
6. Grease the top of the sour cream (10%) and decompose chopped fresh tomato slices, sprinkle with red pepper that enrich the dish with vitamins and make it a pleasant aroma.
7. rubs cheese.
8. Put the form in the oven preheated. Bake on low heat. After 20 minutes, dietary potato casserole is ready! Decorate her melkoshinkovannym dill.
9. Served our delicious and beautifully decorated culinary masterpiece!