Boiled asparagus

Boiled asparagus.
It is plain, even the simplest dish, very fond of my wife. And gladly eats it, not only in the late winter and early spring, but all year round. When to open and very open clothes - a stone's throw, and swimsuit season (luckily we live on the shores of the Black Sea) - not far off. And to the warm season, your body will be in the "armed". So many of my friends, the fair sex, it's just salvation. Because i do not want to hide in shame for her figure shapeless clothes, and more bare, and like any and all men between the ages of 5 to 105 years. And all because the calorie content in it is minimal, it is very very very easy, insanely delicious, but it saturates them quite quickly.
But I'm a little carried away with anticipation warm seasons, and had forgotten about this particular diet dishes - boiled asparagus. And as I cook it all year round, then we take the bag of frozen, weighing 400 grams. And though the manufacturer often writes on the package that it is green beans, it's - the same thing.

One and a half liters of water,

with two teaspoons of salt, put on the fire to boil. And do it in two or more liter pan, otherwise our boiled asparagus is simply nowhere to be prepared.

And until the water begins to boil, 100 ... 150 grams of hard cheese,

rub on a fine grater.

More for this dish you will need 50 grams (do not get carried away, otherwise it will be very fat), butter.

Meanwhile, the water boiled. We put it in our asparagus, and when the water boils again, pinpoint exactly three minutes.

Now it is thrown back in a colander, drain give a minute, then we shift to a la carte dishes or bowls, top piece of butter (again remind you not get carried away), and sprinkle with cheese all.

We serve more in a couple of minutes, when the cheese is slightly melted.
That's all wisdom, enjoy your appetite.