One day I was already preparing baked mushrooms, and as for me, it came out very well, although then stuffing them (squid) was pure improvisation. But while searching for a suitable recipe I came across a classic version of cooking stuffed with mashed potatoes.
Although priorities in the kitchen I have changed greatly, the idea to cook ordinary mushrooms, baked in the oven, tightly stuck in my brain. And as I try dishes such options are not set aside "for later", but now it will prepare them.
The first thing I needed mushrooms. And as the still fresh memories of the predecessor of this dish, I knew exactly what I need: big, but the same size twelve (for my true form) pieces.
Of course, you can take more or less prepared in large pan, finally, two ... three call. Technology remains the same, then you should simply increase or decrease the proportion of the remaining ingredients.
Also need three medium potatoes.
Their clean, cut faster to cook, and in a saucepan with water, put on fire. Do not salt, but add a teaspoon of sugar is desired. So our puree (namely, it will need to make these baked mushrooms), much faster to cook.
As you can see, nothing complicated and the supernatural in this dish is not. So enjoy your appetite.