This dish can safely recommend to those who are tired of the classic burgers order, from semi-finished products and preparations for this quick dinner already rather disgusted, but at the same time not so much.
In general, we want to make the dish:
• It was delicious and satisfying;
• Easy and quick to prepare;
• And at the same time - it needed a minimum of ingredients that are easy to buy in the grocery store or supermarket, just walking home from work in the evening.
So today we are preparing the meatloaf. And below you'll see how easy it is.
But in order not to waste time in vain, and as soon as possible to submit the finished meatloaf, four chicken eggs put the stew. Hard-boiled, add a teaspoon of salt in the water to even cracked the egg is not leaked in the capacity in which we are going to cook them. 12 minutes after boiling, and then cool for them in cold running water. So it will be much easier to clean.
I did not take the meat in one piece (lazy), and bought a ready-made, pig-ground beef. And it happened just perfect: it is dense enough to molded, but not as hard as pure beef. Yes, it needs a little more than six hundred grams, or calculated proportions themselves.
Enjoy your meal.