Frankly, cook the meat pie, I'm not going to, but the menu I have on my meatloaf. But I made two small errors, due to which I have prepared a new, no less tasty, but at the same time very interesting dish. And as soon demanded my home to cook it "encore", I filmed everything and now I share this with you.
And mistakes that I mentioned a little above, there were only two:
• For cooking I chose the pork rather than ground beef;
• And poured a lot of milk, a loaf when soaked.
As a result, I got a very liquid and "test" that does not bake in the form, but simply on a baking sheet, did not succeed. But everything that is done - all the better. So today we will prepare the meat pie.
But first put to cook hard-boiled chicken eggs three. Everything is as usual 12 minutes after boiling, add tea salt into water (that is not cracked even spilled), and then cool in cold running water.
Two small bulbs (or one large) are clean, and finely milled in a blender.
Two thick piece of stick (you can even stale) soaked with 50 ml of milk, and when it is absorbed, and the bread is soft, too, it is milled.
And now mixed with 500 ... 600 grams of minced meat,
and ground black pepper. Do not get carried away, it should be quite a bit.
In the meantime, minced five ... ten minutes worth 190 ... 200 degree turn on the oven to heat up.
Now collect the "puzzle". In the form (for him I use silicone, although it may take any, just will not stick) spread half prepared for this minced meat pie,
Now we lay the halves chopped eggs,
and on top - the second half of stuffing.
Bake as follows: first 10 ... 12 min at a maximum temperature, and then - another 25 ... 30 minutes (depending on the chosen form), - in a small fire.
We serve and eat warm with heat from the heat. And on a side dish cook anything, or serve it as is. But then - always with fresh or pickled vegetables, as the dish turns out very hearty and quite heavy and greasy.
That's all wisdom, meat pie is ready.
Enjoy your appetite.