Non-alcoholic home mulled wine
Frankly, as mulled wine can be soft, never understood. Yes, in general, and not thought, believing that it should be sweet, hot, certainly very fragrant and cooked necessarily red wine.
But one day I was at a party the couple, the male half of which (for ideological reasons), can not stand no alcohol. And even for the celebration of the New Year, "steals" the daughter of non-alcoholic champagne. And as the street was minus 17 degrees Celsius, beverage choice for a celebratory dinner, and the subsequent small theatrical performances in the performance of my sons, was obvious. And without thinking twice, I made a simple solution - cook for him (though most were very interesting), mulled wine soft. Which differed only in that it is based - not red wine and grape juice from Isabella I cook in large quantities for the winter.
It must be 800 ... 900 ml (three tall glasses). And as I took no sugary-sweet juice of the purchase, and more intense home, then add two tablespoons of honey. How to put it to you - there is no exact proportion, then have to try our non-alcoholic mulled wine.
By experience I say that Molotov gives much more flavor, but then mulled wine should stand for about ten minutes and pour it through a fine strainer stands and sticks with it is a more transparent. Therefore, some prefer - decide.
A minute later, turn off the fire under the saucepan, and five ... seven minutes give our non-alcoholic mulled wine brew.
That's all non-alcoholic mulled wine ready. Enjoy your appetite.