Unusual Bird's milk cake
Bird's milk in the form of ice cream, sweets and cakes purchased, I have always loved. Moreover, the same ice cream, I learned to cook for themselves, and whenever there is a possibility, I do it myself.
And if the candy I never thought to prepare myself (though - everything is possible), the cake for me and it remained impossible dreams. Until that moment, I did not fall a little, pretty yellowed (scary to think how old he is) leaf,
on which was painted very sparingly (if I may say so), his recipe. And experience has shown that it is very unusual cake Bird's milk, as a cream for it - not the usual souffle and cooked it on an ordinary ladle. The very fact that our mothers and grandmothers cooked us a child.
The first thing ispechёm cake. But even before you start cooking, for 190 ... 200 degrees put Preheat the oven.
Three chicken eggs (do not share them on the yolk and white)
and all together again mix well. You can do it manually whisk mixer can be, but I prefer to do these recipes by ordinary electric drill. And though such an option many seem not quite appropriate, and eggs, and cream, and even more dough, whipped quickly and well.
Was covered baking dish baking paper (or use a silicone), spread the dough and put it on the middle shelf of the oven. After five minutes (dough will rise more, so choosing the form, keep this in mind) to a minimum and reduce fire pechёm have until tender. I left it for another half an hour, and you check with a toothpick: Wet - preparing further dry - off.
To do this, the milk should boil, and then fall asleep trickle semolina and stir constantly so it does not become lumpy. Cook as usual porridge, which means - five minutes, then remove from heat and give it to cool.
Cream divide into five parts (double the amount needed in order to smear him not only above, but also on the edges), and begin to collect: cake - impregnation (just do not get carried away, two teaspoons per layer will be enough)
That's all, enjoy your appetite.