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Unusual Bird's milk cake

Как приготовить торт птичье молоко
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Description

Bird's milk in the form of ice cream, sweets and cakes purchased, I have always loved. Moreover, the same ice cream, I learned to cook for themselves, and whenever there is a possibility, I do it myself.

Ingredients

Instructions

And if the candy I never thought to prepare myself (though - everything is possible), the cake for me and it remained impossible dreams. Until that moment, I did not fall a little, pretty yellowed (scary to think how old he is) leaf,
Как приготовить торт птичье молоко

on which was painted very sparingly (if I may say so), his recipe. And experience has shown that it is very unusual cake Bird's milk, as a cream for it - not the usual souffle and cooked it on an ordinary ladle. The very fact that our mothers and grandmothers cooked us a child.
The first thing ispechёm cake. But even before you start cooking, for 190 ... 200 degrees put Preheat the oven.
Three chicken eggs (do not share them on the yolk and white)
Как приготовить торт птичье молоко

with a glass of sugar,
Как приготовить торт птичье молоко

whisk in the lush smooth.
Как приготовить торт птичье молоко

Add a cup of flour,
Как приготовить торт птичье молоко

two (I put two and a half, I love all chocolate sweets as much as possible) tablespoons of cocoa powder,
Как приготовить торт птичье молоко

and a packet (200 grams) of softened butter. And even though the recipe was listed margarine, worse from this improvement, he just will not.
Торт птичье молоко с манкой

Teaspoon soda extinguish the same volume of vinegar,
Торт птичье молоко с манкой

and all together again mix well. You can do it manually whisk mixer can be, but I prefer to do these recipes by ordinary electric drill. And though such an option many seem not quite appropriate, and eggs, and cream, and even more dough, whipped quickly and well.
Торт птичье молоко с манкой

Was covered baking dish baking paper (or use a silicone), spread the dough and put it on the middle shelf of the oven. After five minutes (dough will rise more, so choosing the form, keep this in mind) to a minimum and reduce fire pechёm have until tender. I left it for another half an hour, and you check with a toothpick: Wet - preparing further dry - off.
Торт птичье молоко с манкой

Now let the dough for about 15 minutes ... 20 stand and walk straight into the oven, while they themselves continue with the cream.
Because high (300 ml) cup milk
Торт птичье молоко с манкой

and two tablespoons semolina, cook porridge.
Торт птичье молоко с манкой

To do this, the milk should boil, and then fall asleep trickle semolina and stir constantly so it does not become lumpy. Cook as usual porridge, which means - five minutes, then remove from heat and give it to cool.
Торт птичье молоко пошаговый рецепт

Now with sugar (all the same tumbler)
Торт птичье молоко пошаговый рецепт

and a pack (although better take a half, respectively 300 grams) butter,
Торт птичье молоко пошаговый рецепт

whisk into a smooth cream cake for our unusual bird's milk.
Торт птичье молоко пошаговый рецепт

The cooled cake cut into three (though maybe someone will turn and four) of the same formation. In addition, you will need 25 ... 30 mL of fruit liqueur or brandy for impregnation.
Торт птичье молоко пошаговый рецепт

Cream divide into five parts (double the amount needed in order to smear him not only above, but also on the edges), and begin to collect: cake - impregnation (just do not get carried away, two teaspoons per layer will be enough)
Птичье молоко рецепт с манкой

and cream.
Птичье молоко рецепт с манкой

Top can sprinkle it with grated chocolate or finely podroblennymi nuts.
Птичье молоко рецепт с манкой

But most importantly - now our unusual cake Pigeon milk six ... eight o'clock should stand and soak in the refrigerator. And that, believe me, the most difficult thing in this dish.
Птичье молоко рецепт с манкой

That's all, enjoy your appetite.

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