Zucchini appetizer
Description
The preparation of these pubs is fast for me thus "lifeline" when guests unexpectedly appeared (home you know exactly how easy and quick to cook them) need to "splurge", but there is not desires and perhaps something to cook .
Ingredients
Instructions
A sort of a simple recipe for performance you want for about five minutes (but then he must stand for half an hour ... an hour and marinated), which is very elegant and festive look. And the taste of our zucchini snack, not worse.
So today we prepare zucchini snack. But since no heat treatment, they will not be exposed to, we are not limited to the kitchen and the presence of the plate. On the contrary, they can do where you only wish. For example in nature, as the "Crown" unpretentious dishes for a picnic.
So, a bunch of herbs (dill, parsley, cilantro or assorted of them), I shall dry the moisture,
and very finely cut.
We put it in a mixture of 30 ml (no more, otherwise the strongly acidic) vinegar
and 50 grams of any vegetable oil. Although I prefer to use these zucchini eateries as neutral as possible, ordinary refined sunflower oil.
In addition to this purely two ... three large (or five ... six small) garlic cloves, passed through a chesnokodavilku,
and teaspoon table salt
as well as two of sugar,
add to our marinade and stir. Sauce for our zucchini snack ready.
Middle, even closer to the big (or two small) zucchini, I shall cut off the nose and tail,
peeler and cut into thin plastic as much as possible the entire length of the vegetable.
Chopped zucchini pour the marinade, stir, and for specified above half an hour ... an hour (although better longer), give him marinated.
That's all wisdom, zucchini snack ready. Enjoy your appetite.
Russian snacks
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