Zucchini on Korean
This simple but very tasty appetizer - zucchini in Korean, is very tight and firmly I associate with the celebration of the New Year and all that is connected with it.
And yet, just now, I ask a simple question: but what do interfere delicious zucchini Korean all year round? After all, this vegetable is much tastier and more fragrant, if the dirt and grown in a nearby field, and not brought back to distant lands, where he matured as unknown. Indeed, sensible and obvious thought after so many years of cooking.
But not to deviate from the long-standing tradition on New Year's table I were again zucchini in Korean. And the way they are simple and uncomplicated to prepare, I am with you and will share.
The first step is preparing the marinade. To do this one small carrot clean,
and then generously cover the cooked marinade. And so it layer by layer, until the zucchini is not over. Pour marinade residues, presses it all smaller in diameter with a lid or a small saucer, and two ... three o'clock (although you can apply and there before, after 30 minutes)
"Forget" our zucchini in Korean in the refrigerator.
That's all wisdom, zucchini Korean ready. Enjoy your appetite.