Chicken Donbass (the second option)

I want to tell you that despite its apparent plainness - it's brilliant burgers! Tender, juicy, dare I say it, even tastier than chicken Kiev. They want to eat and eat!

This is despite the fact that the usual burgers coarsely minced beef I have never obtained. Well I do not know how to cook them. And these times are so turned on such amazing! Try it, you will not regret! Nothing to do with ordinary meatballs they have not. Here, try and see!

It should be:
Bread or crackers for breading.
Mixed beef, popularly home - pork and beef 50 to 50.
Onion.
Sol.
Pepper.
Garlic.
Egg for stuffing, two for breading.
Butter.

Preparation:
Generally I like to do crunches itself - land loaf in the oven and crumble in a blender. But hide under this business moldy loaf shamefully, had to improvise, namely to find a pre-made croutons and dust them in a blender.

Onions into mush, and small chips in the blender. I do it a few times briefly including a blender.

And mince it. I have finished, and you can cheat your way here.

Salt and pepper to the same.

Garlic also chipped in a blender, egg - all in the stuffing.

Stir and beat off. Juicy minced turned.

Beat eggs with a little water.

From stuffing to make the cake. It put a piece of butter and oil in a carefully pack the stuffing.

So, to get this here elliptical piece, which should dip into the egg.

And roll in breadcrumbs.

And then again in the egg.

And again in breadcrumbs.

Ready cutlet. Immediately warn that the size is obtained impressive, but it is impossible to break away, I want to eat up every last crumb! Part cutlets can be frozen. After defrosting they are the same delicious and juicy, I assure you, I've tried!

And this cutlet happily in the heated frying. Flipped several times before browning.

Not completely fry thoroughly - do not kid ourselves, so rosy patty on a baking sheet, cover with foil on top, too, and in the oven for 15 minutes.

I now really like to eat it with potatoes fries. That's like it! And with fresh cucumbers - just to cheer.

Very, very tasty, though not elegant!
Enjoy!