Mushroom pizza recipe with photos
Pizza, which, among other components, on a mandatory basis are mushrooms, I cook very often. Today, however, I decided to make absolutely mushroom pizza, without any additions.
Especially that the spouse who just loves this vegetable, fully supported the idea, and asked her to do immediately. Well time immediately, so immediately, especially since it turned out to be even easier than I expected.
And not to be heat treated before the actual baking mushrooms themselves, I took no forest, and purchased. Their choice was rather poor, so was able to buy 300 grams of oyster,
and 150 grams of mushrooms. But only two varieties was enough.
They are my running water (in any case not soaked, they absorb moisture like a sponge), mushrooms cut into thin slices
oyster and larger, as it will.
and cut into thin slices. Actually this whole recipe is designed for two large mushroom pizza, so to reduce, increase this number, or leave it as is - decide for yourself.
200 ... 250 grams of hard cheese (correctly say, "porridge butter will not spoil", proven many times)
rub on a coarse grater. Still in baking it is completely melted.
In addition, you will need 200 grams of ketchup. That's all.
However, we have completely forgotten about the test. And as for this mushroom pizza it should not be a lush and airy, the dough to rise just should not, then do not worry. Therefore a 180 degree turn heat up the oven, and of two half cups flour
half (100 grams) of the packet butter,
and half a teaspoon of baking soda,
knead the dough. It happens quite steep and sticky, so strong male hands greased with vegetable oil will be very useful.
Divide it in half into two mushroom pizza. Large round shape (any, including a mushroom pizza, there should be only forms a perfect circle), was covered baking paper. And lubricate it does not have to fear that our mushroom pizza stick, and then wash the form will be much easier. Hands (although it may be someone more convenient and a rolling pin), flatten it into a flat "pancake", without making any bulges on the sides.
liberally lubricate it with ketchup,
tomatoes, and sprinkle cheese on top of everything. Salt and pepper it is not necessary, so as cheese and ketchup themselves have their own, unique taste. And you can just spoil our almost finished mushroom pizza.
Bake it on the middle shelf for about 15 minutes, and immediately; Ideas. After all, this mushroom pizza cools down very quickly, and then it becomes less tasty.
That's all the wisdom. Enjoy your appetita.