How to cook a pizza with seafood

Mon, 01/05/2015 - 22:51 Pirogoff

Baking Recipes

Italian cuisine

Description

Frankly, this pizza "Seafood Cocktail" I undertook to prepare not for himself, not for his wife, and not even for children. Just me had a couple of friends Welcome to the Whole, which cavity excluded from the diet of meat. And as pie with fish they pledged to bring along, you had to answer "from our table," they, too, something of a surprise.

Ingredients

Instructions

Moreover, the time was too short, and run to the nearest store did not want to, so I decided to make a tasty dish of what was available. And judging by the fact that nothing from these two (pёk just two) pizzas "Seafood Cocktail" on the tray is left, this recipe I did. So today I am sharing it with you.
But even before you start kneading the dough for our pizza "Seafood Cocktail", put a quart of water to boil. He will still need us.
Warm up a glass of water,

and breed in it a teaspoon of salt,

and a tablespoon of sugar.

One and a half teaspoons of active yeast

mix with two and a half cups of flour and pour the prepared liquid base. Well knead the dough strong male hands, carefully greased with vegetable oil. It turns out quite steep and sticky, so the two conditions of the desired turn into mandatory.

Now add two ... three tablespoons of the same vegetable oil

and knead again. And despite the fact that our pizza dough "Sea cocktail" is yeast, it becomes much lush and air, especially during baking. And remains the most "biscuits", which features simple pizza from a real pizza.

In the meantime, our pizza dough "Seafood Cocktail" stand up for long, let us study the stuffing. Oh, and do not forget to 170 ... 180 degree turn on the oven, let it warmed up yet.
100 ... 150 grams of shelled shrimp

and the same amount of purified mussel processing does not have to. Just unfreeze.

But squid carcass should be brushed. Therefore, five ... seven seconds omit it in boiling water for a long time, take out and wash off the outer skin just under running water. And do not forget to remove the translucent chord inside. With a probability of 99.9% manufacturer "forgot" to do so.

Now do not cut it into thin strips.

One tomato is also mine,

and cut into thin slices.

But we need it more for decoration, as the main tomato ketchup will taste. It on this volume (get two full pizzas), you need about 200 grams.

250 grams of hard cheese,

rub on a coarse grater. All the cooking is finished, we start collecting our "puzzle."

Half of the dough (remember, I'm ready to fight two pizzas "Seafood Cocktail"), flatten into a flat pancake in a circular shape. And if it is not silicone, be sure to Cover the baking paper. And wash it will be much easier, and indeed the pizza "Seafood Cocktail" just do not stick.