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Raspberry souffle

Ягодное суфле
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Gourmet sweet tooth and are divided into lovers hrustelok-chocolate-caramel and marshmallow lovers-pastes. All lovers of delicate desserts dedicated to this recipe. 



We need: 4 tsp gelatin, 4 eggs, 1 cup sugar, 2 tablespoons 200 g of powdered sugar fresh or frozen fruit and fruit juice 100 g. Also a bit of chocolate chips and whipped cream for decoration.
1 Soak the gelatin in cold water and put to swell.
Ягодное суфле 
2 Berries heats in a saucepan with the addition of 100 grams of fruit juice and half of the sugar, so they let the juice.
Малиновое суфле 
Малиновое суфле 
3 Wipe stewed berries through a sieve to get the thick berry juice.
Малиновое суфле 
Малиновое суфле 
4 Separate the yolks from the whites.
Малиновое суфле 
Малиновое суфле 
5 Beat the whites into a thick foam, then add the sugar and continue whisking.


Малиновое суфле 
6 Beat egg yolks with half the sugar to the state of eggnog.
Ягодное суфле 
Ягодное суфле 
7 Melt the gelatin in the water bath and cool for a bit.
Ягодное суфле 
8 Add the half of gelatin to the beaten egg yolks.
Малиновое суфле рецепт с фото 
9 The second half add to berry juice.
Малиновое суфле рецепт с фото 
10 Half of the berry juice gently intervene in the beaten egg whites.
Малиновое суфле рецепт с фото 
11 We spread our souffle layers in glass containers.
Малиновое суфле рецепт с фото 
12 Pour on top of the remains of berry juice. All you need to do now quickly as berry juice with gelatin and hardens quickly.
Малиновое суфле рецепт с фото 
13 Put in the refrigerator for 2 hours to solidify.
14 Decorate with chocolate chips and whipped cream. We did not dress up, left no room for your imagination.
Our great berry souffle ready. Bon appetit.

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