Ratatouille recipe with photo
My sons started pestering me this ratatouille cooking course and after watching the cartoon of the same name. However, the explanation that it is - in a special way peeled and braised with vegetables, a little cool their ardor, but they do it all the same I drove. So today we have a menu of classic ratatouille. Although many experts pursed her lips and snobby will notice that this can only be a ratatouille in France.
Furthermore it will be necessary, salt, sugar (one teaspoon will be enough), and 50 ml of vegetable oil. I took an ordinary sunflower, and how you will use - decide. As for me - the taste is in no way dependent.
Eggplant necessarily clean, and when the onion has acquired a yellowish color (usually three ... five minutes), spread them and mix. Vegetable immediately absorbs all the oil, so do not be surprised where it suddenly disappeared.
Zucchini, even if you think they are quite delicate and young, too, need to be cleaned. And cut the same as eggplant, diced. Put them in a pan, stir, and cook everything together for another five minutes.
That's all the wisdom, this ratatouille is ready. And as for my taste, it is best when slightly cooled. Though as you see you - decide for yourself, because even from the fridge, "yesterday", it is very, very tasty. And then, as he gentle, describe it does not, you need to cook it. So the council one - straight to the kitchen.
Enjoy your meal.