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Pork with potatoes

Картофель запеченный со свининой
Like 2 
Meat dishes
Russian cuisine

Description

I do not know why, but this pork with potatoes I cook very rare. And now, when everything is filmed, cut, and most importantly - try (not failing to put an additive), ask a simple question: what is the reason? After preparing it is very simple, from a minimum of products that can be easily purchased at any grocery store, and all the time this ordinance takes less than an hour. Strange, very strange.

Ingredients

Instructions

And when you consider just incomparable flavor and tenderness of the absolute, it becomes absolutely clear. So today I have a menu with cheese baked pork with potatoes and vegetables.
The first thing we put on 170 ... 180 degree oven to heat up. Preparing this pork with potatoes really, really fast, so that then do not wait, start with this action.
700 ... 800 grams of potatoes clean,
Картофель запеченный со свининой

and cut into fairly thick slices.
Картофель запеченный со свининой

Two medium onions (can take and large) husk,
Картофель запеченный со свининой

and cut into thin rings most.
Картофель запеченный со свининой

My two tomatoes,
Картофель запеченный со свининой

cut white core and also as onion, cut into thin rings.
Картофель запеченный со свининой

200 grams (can take more, worse will not be exact), hard cheese,
Свинина под картофелем в духовке

rub on a coarse grater. He, by the way, can be any, the most inexpensive and simple. But be sure - no noxious fumes that then he did not dominate in the dish.
Свинина под картофелем в духовке

Now the meat. Since we took the pork, and it in itself is very tender, then tap it is not necessary.
Свинина под картофелем в духовке

But to cut across the fibers, it's worth. Not thick, so it's best progotovitsya.
Свинина под картофелем в духовке

Now lay out a form with high sides chopped potatoes, add two tablespoons of vegetable oil, heaped teaspoons of salt, stir, and all is well flatten.
Свинина под картофелем в духовке

We spread on top of the chopped onion and disassembled,
Свинина под картофелем в духовке

pork (it is also necessary to add salt and pepper necessarily)
Рецепт запеченной свинины с картофелем

slices of tomatoes,
Рецепт запеченной свинины с картофелем

and all sprinkle with cheese. Pork with potatoes is almost ready, it remains only to bake.
Рецепт запеченной свинины с картофелем

A is - 40 ... 45 minutes in the oven, the middle shelf. More precisely - see for yourself on top of the cheese is golden brown. But without dragging, and you can burn it. And even though the taste is little impact (dish will languish in its own juice), then the appearance of sufficiently strong impact.
Рецепт запеченной свинины с картофелем

We spread it on the plate, and with "piping hot"; Ideas our roast pork with potatoes and vegetables. Bon appetit.
Рецепт запеченной свинины с картофелем

As you can see, that's all the wisdom. Enjoy your meal.

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