Last recipes

Canned aubergines in tomato sauce
Barley porridge with stewed meat
Pozharsky chicken cutlets
Homemade pumpkin pie
Russian potato pancake recipe
Russian Shuba salad - herring salad recipe
Lavash bread
Russian beet salad "Vinaigrette"
Russian pickled cabbage kvashenaya kapusta
Potato sticks with cheese
Our favourite Russian Kulich for Easter
Russian Easter bread "Kulich"


Pizza is a national Italian snack. As a rule, for the filling, you can use whatever is in your fridge. However, the preparation of traditional Italian pizza has certain subtleties, following which, you will receive a dish is not worse than the most expensive Italian restaurant.

To prepare the basics, you can use yeast or leaven. Yeast dough is prepared more quickly, however, is considered less useful. Well, this is at your discretion.

Consider the case of a yeast base.

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