Up to one celebrating a birthday at home, the wife always wondered: "How can you eat this sharpness, it's not just evil, he Ognian." But when they came to visit, and at the festive table was a modest pot of hot pepper in the marinade over it very quickly. And the male half (and with them - and the fair sex), was asked to "repeat" this appetizer, alluding to the "continuation of the banquet." It was only after she became convinced that it is not only simple, but tasty, and most importantly - claimed, allowed me to write this article. So today I am sharing with you how to cook hot peppers marinated in the winter.