Most of us like salty fish. However, we buy it ready to eat, but not crude prefabricated. This is not only expencive, and so the chance to buy the fish already "tainted". But many do not how to do it themselves because of inability or lack of knowledge, although their own home pickling of fish – it's easy, and all the waiting will take three days. It all depends on the weight of the fish, the smaller it is, the faster salted. Consider the rate of about 0.5 kg of weight takes a day. Can't go wrong.