Last recipes

Canned aubergines in tomato sauce
Barley porridge with stewed meat
Pozharsky chicken cutlets
Homemade pumpkin pie
Russian potato pancake recipe
Russian Shuba salad - herring salad recipe
Lavash bread
Russian beet salad "Vinaigrette"
Russian pickled cabbage kvashenaya kapusta
Potato sticks with cheese
Our favourite Russian Kulich for Easter
Russian Easter bread "Kulich"

Russian cuisine

Canned aubergines in tomato sauce

Canned aubergines in tomato sauce

Like the vast majority of men, in the sunsets for the winter I love the scale. After all, two or three small jars of something indistinct taste and incomprehensible appearance with a proud name, which is difficult to pronounce, not mine. Not me at all. And to all the new recipes, "fruits" which then will then gather dust in the far corner of the wardrobe, and then simply discarded, treated with a significant degree of distrust and skepticism. Therefore, I share only proven recipes that I cook from year to year. Like this one.

Barley porridge with stewed meat

Barley porridge with stewed meat

Most of us, especially the older generation, pearl barley is strongly associated with the Russian army. And though barley porridge not the only dish where it goes (remember at least  pickleв soup), "barley porridge with meat" these are the canned food familiar to many of us. But here's the bad news: they are not on sale (at least not found for all these years), but sometimes you want it. My spouse thumbed her nose from this dish, and her face read only one question: "how do you eat it"? I like that.

Pozharsky chicken cutlets

Pozharsky chicken cutlets

Crisp outside and tender chicken inside – one sight of these seductive russian chicken cutlets  hints true feast for the stomach! To enjoy these fragrant Pozharsky cutlets, cooking them yourself is imperative, because sold in stores are diggerent of their original flavor.

Homemade pumpkin pie

Homemade pumpkin pie

Homemade pumpkin pie – easy dish, the recipe of which is in the cuisine almost all peoples of the world. Not for nothing, after all pumpkin is a vegetable not only very useful but also relatively cheap, and make his meals – a pleasure. 

Russian Shuba salad - herring salad recipe

Russian Shuba salad - herring salad recipe

What Russian doesn't know this salad? It is one of the popular salads, which is present in almost every Christmas table. It is believed that the recipe for herring under a fur coat borrowed  Russian cuisine from Jewish. Urban legend, however, tells the story about the invention of herring under a fur coat in 1918 — so that herring symbolized the proletariat, while the vegetable layer - the peasantry. The salad "Herring under a fur coat" has its own, very interesting story.

Russian beet salad "Vinaigrette"

Russian beet salad "Vinaigrette"

Don't know about you, but for me Russian beet salad "vinaigrette"  was always in the role of "poor relative", such is always simple and not always delicious salad which is prepared or in emergency cases, or for those who are fasting and on a diet. Meanwhile, the vinaigrette can be insanely delicious, if you follow a few rules that I was suggested my mom

Russian cabbage kvashenaya kapusta

Russian pickled cabbage kvashenaya kapusta

Fall, winter and even early spring, this is the time when we are glad to see Russian cabbage on the table. Moreover, we also want to cook Russian cabbage with our hands, but don't have really good recipe or reliable sour vegetable recipe. So here is a simple step-by-step pickled cabbage recipe, reiterating that you get a delicious salad, which is good as a separate dish, and can be part of other interesting dishes.

Potato sticks with cheese

Potato sticks with cheese

The preparation of these potato sticks with cheese was the consequence of the small pictures in the brochure of any cafe on the other end of my city. And when the eldest son read the title, and most importantly – the composition of this simple dish, looked at me with those sad sad eyes (just like puss from Shrek cartoon) that I realized that I'm certainly not backing out. 

Pages

Who's online

There are currently 0 users online.