What Russian doesn't know this salad? It is one of the popular salads, which is present in almost every Christmas table. It is believed that the recipe for herring under a fur coat borrowed Russian cuisine from Jewish. Urban legend, however, tells the story about the invention of herring under a fur coat in 1918 — so that herring symbolized the proletariat, while the vegetable layer - the peasantry. The salad "Herring under a fur coat" has its own, very interesting story.
Don't know about you, but for me Russian beet salad "vinaigrette" was always in the role of "poor relative", such is always simple and not always delicious salad which is prepared or in emergency cases, or for those who are fasting and on a diet. Meanwhile, the vinaigrette can be insanely delicious, if you follow a few rules that I was suggested my mom
Fall, winter and even early spring, this is the time when we are glad to see Russian cabbage on the table. Moreover, we also want to cook Russian cabbage with our hands, but don't have really good recipe or reliable sour vegetable recipe. So here is a simple step-by-step pickled cabbage recipe, reiterating that you get a delicious salad, which is good as a separate dish, and can be part of other interesting dishes.
The preparation of these potato sticks with cheese was the consequence of the small pictures in the brochure of any cafe on the other end of my city. And when the eldest son read the title, and most importantly – the composition of this simple dish, looked at me with those sad sad eyes (just like puss from Shrek cartoon) that I realized that I'm certainly not backing out.
Russian Easter bread "Kulich" baked rarely - in the only Saturday of the year, on the eve of orthodox Easter. And for a few days (or maybe weeks) before him, many Housewives plucked countless recipes, choosing one of them, follow it. And not trying to deviate from the written and tested by someone.
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