Homemade lavash bread is indispensable to wrap Shawarma and rolls as the bread of nature for vegetables as starchy additions to the kebabs. Ready lavash bread I buy quite often - packed in large packages . Then as today I want to show you thin bread recipe. And a little looking ahead to say that at me it very well turned out.
Russian Easter bread "Kulich" baked rarely - in the only Saturday of the year, on the eve of orthodox Easter. And for a few days (or maybe weeks) before him, many Housewives plucked countless recipes, choosing one of them, follow it. And not trying to deviate from the written and tested by someone.
Today I'm going to depart from the General rule, and one recipe will tell you immediately about two Russian pierogi recipe: Roll with poppy seeds and jam roll, in this case with apricot jam. But what kind of jam you take to make the filling doesn't matter the technology is the same, but poppy seeds will have trouble. But everything in order.
There are currently 0 users online.
|Chicken soup with cheese rolls|
|Eggplant with peppers in tomato sauce|
|Kharcho beef soup|
|Pickled hot peppers|
|Scrambled eggs with zucchini|
|"Fan" of eggplant baked with cheese|
|"Mimosa" - Russian fish salad|
|A delicious homemade ketchup for the winter|
|A delicious pilaf with chicken|
|Aesthetics of Japanese cuisine|
|Apple - cottage cheese pie|
|Apples baked in pastry|