Homemade lavash bread is indispensable to wrap Shawarma and rolls as the bread of nature for vegetables as starchy additions to the kebabs. Ready lavash bread I buy quite often - packed in large packages . Then as today I want to show you thin bread recipe. And a little looking ahead to say that at me it very well turned out.
Russian Easter bread "Kulich" baked rarely - in the only Saturday of the year, on the eve of orthodox Easter. And for a few days (or maybe weeks) before him, many Housewives plucked countless recipes, choosing one of them, follow it. And not trying to deviate from the written and tested by someone.
Today I'm going to depart from the General rule, and one recipe will tell you immediately about two Russian pierogi recipe: Roll with poppy seeds and jam roll, in this case with apricot jam. But what kind of jam you take to make the filling doesn't matter the technology is the same, but poppy seeds will have trouble. But everything in order.
To be honest, when I came across the recipe for this simple chocolate cake (I only later learned that the correct name is chocolate Kuchen), I immediately went to cook. Especially because in the recipe and was specified: prepare and bake it in the evening and until morning it would be soaked and cool. And since the clock was not yet late in the evening, I went to the kitchen baking my first chocolate Kuchen. Since then, it has become a tradition: cook it in the evening and is served in the morning for Breakfast.
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