I will not deceive you that the cottage cheese and strawberry is a very simple and incredibly fast to prepare. On the contrary, for a long time, with a large number of ingredients and the preparation of the simplest steps. But it's worth it. Really worth it. And when I looked back and thought spent time in the kitchen, I thought that nothing the unreal is not here, and very soon I will repeat the experience again.
Prepare this manna dark gooseberry with berries (I have he was just frozen, although their choice - it is only your tastes and preferences), I decided to just the morning, at breakfast, on the sabbath day. So - something delicious, unusual and certainly not ordinary and mundane.
And as the yard was hot in July, there is nothing complicated vygotavlivat just did not want. So the choice is fallen on it's basic, but it is - a very tasty dish, was obvious. Especially because no one in my family against him did not mind, because it satisfies the tastes of everyone.
I hasten to immediately protect you from trouble, if you have a spouse at home (mother, daughter, granddaughter or anyone else) on a diet, in any case and under any circumstances do not prepare these homemade toffee. And all because they resist to eat only one, or do not enjoy them at all, it is simply impossible. And most importantly, it is limited to a single candy yet no one receives, no matter how strong will power he possessed.
Berry and popsicles in general, and strawberry ice cream in particular, I never really liked. On the contrary, various presses - cream - creme brulee here before ... what I could not resist, especially in the summer heat.
But once I tried the older son of strawberry "Italian" ice cream, which was necessary to go through the city, as was advertising the new cafes everywhere, and just a "concrete." But what was my disappointment and misunderstanding "and that for this we drove 35 minutes," I invited him to cook it yourself.
My eldest son loves zephyr. Not I'm wrong. He loves him and respects scary. And he can eat as much as lies in a vase, even if the vase - the size of a large pot. Moreover, he distinguishes it, and like any foodie, he has his own tastes, preferences and passions. Although for many of us (and I - not the exception), it is only white and pink, chocolate or not. So my suggestion, cook marshmallows own home, he took to outright disbelief and lukewarm.
But all the same curiosity overcame this skeptic.
The reason for making this cheesecake with strawberries, very, very simple: an attempt to cater to my youngest son, whose menu with the onset of summer heat narrowed to compotes and fruit. While other products and dishes he ate with great reluctance. Therefore, such a simple way, I tried for breakfast, lunch and dinner (the cake turned out rather big, enough for the whole family, even the next day), I fed him cheese, which with sour cream and sugar in it performs the role of a cream. But - first things first.
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