Russian desserts

Of course, this ice cream peach preparing not only from the fruit, but also from other, equally important components, but they are determining in taste. Gentle enough saturated and rich, but it is very peculiar, but unmistakable. And yet the very cream of peaches turns completely natural. That the dominance of modern high-tech chemicals in food and culinary industry is very, very important.

Remembering the delicious chocolate ice cream stay in my memory since childhood. But what I always lacked in it, this is the most "chocolate". Parents always laughed and commented that Khladokombinat entire cocoa powder simply stolen.
Years have passed, a lot of manufacturers offering a number of varieties and species that unwittingly become entangled in them. But all of them - only the very poor excuse of chocolate ice cream, which I feasted in childhood.

Many of us, especially those who are older, at the mention of ice cream in the minds of the Soviet dorisovyvat gastronomy, simple plain paper wrapper, waffle cup which always strove to leak while you lick all sides had time to melt ice cream and much, much more. But that has always been inherent in this simple delicacy is unmatched, unique taste. And manufacturers today, releasing more and more provocatively perepevki with the title: "The present Soviet ice cream", "Taste from childhood," "The same cream" and much, much more. However, we tasted another option, or a dumb grin skrivlyaemsya or comment: "Yes, it is possible, but it's not the same."

The entire recipe of these (indeed, all other) wafer rolls with condensed milk is composed of two parts: the direct wafer rolls and sweet greasy, oily cream. That we "zhenim" only at the final stage.